Quarter Beef Share
Quarter Beef Share
Minimum of 110 pounds of delicious beef. Pick-up only
We highly recommend our bundle that includes a 1/4 beef share, which includes every single cut we offer. This package ensures that your freezer will be stocked with nutrient-dense beef for an extended period of time. You'll appreciate having your own dedicated freezer section at home, which makes meal planning a breeze!
Here's an example box of what you can expect:
About 44% Ground Beef (55+ pounds of ground beef)
+ 35-37 lbs of individually packaged ground beef
About 66% Assorted Cuts (55+ pounds of cuts)
(5) Round Steaks
(2) Skirt Steaks
(1) Flank Steak
(1) Back Rib
(4) Short Rib Packages
(4) Sirloin Steaks
(4) Boneless Ribeye Steaks
(1) Fillet Mignon
(4) Tenderloin Filets
(2) Osso Buca
(2) Meaty Soup Bone Packages
(55lbs) Ground Beef
Average total between 120-130lbs with a minimum of 110lbs
**This is just an example of what to expect, cuts may vary slightly
Here's How Bulk Beef Works:
Step 1 - Reserve your beef.
Reserve your beef by placing your non-refundable deposit. After your deposit is paid, we’ll personally email you to confirm your deposit and let you know your beef's scheduled processing date. Up until your beef is delivered to your doorsteps, we’ll keep you notified and updated every step of the way.
Step 2 - We'll continue to raise the BEST beef for you.
Your beef will continue to be raised using our high-quality practices to achieve the healthiest and tastiest beef. At your scheduled harvest time, we’ll hand pick your beef and take it to an amazing, family-owned processor who will carefully hand cut each steak.
Step 3 - Your beef is processed & Pick up is scheduled.
Our craft butchers will dry age your beef for aprox. 14 days before they hand cut, package and freeze your beef. Once packed, frozen and delivered to our farm, you will receive an invoice for the remaining balance due.
Step 4 - Your beef is ready for pick up.
A convenient time to pick up from the farm is scheduled.