Eighth Beef Share
Eighth Beef Share
Minimum of 55 pounds of delicious beef. Pick-up Only
This 1/8 beef share is the perfect package for trying out all of our different cuts and it allows you to enjoy a stocked freezer of nutrient dense beef, without the need for an extra freezer.
If this is your first order with us, this is a great way to taste test our beef, but just a warning.. you'll wish you ordered more! ;)
Here's an example box of what you can expect:
About 44% Ground Beef (25+ pounds of ground beef)
+ 35-37 lbs of individually packaged ground beef
About 66% Assorted Cuts (30+ pounds of cuts)
(2) Round Steaks
(1) Skirt Steaks
(1) Back Rib
(2) Short Rib Packages
(2) Sirloin Steaks
(2) Boneless Ribeye Steaks
(2) Tenderloin Filets
(1) Osso Buca
(1) Meaty Soup Bone Packages
(25lbs) Ground Beef
Average total between 55-60lbs with a minimum of 55lbs
**This is just an example of what to expect, cuts may vary slightly
Here's How Bulk Beef Works:
Step 1 - Reserve your beef.
Reserve your beef by placing your non-refundable deposit. After your deposit is paid, we’ll personally email you to confirm your deposit and let you know your beef's scheduled processing date. Up until your beef is delivered to your doorsteps, we’ll keep you notified and updated every step of the way.
Step 2 - We'll continue to raise the BEST beef for you.
Your beef will continue to be raised using our high-quality practices to achieve the healthiest and tastiest beef. At your scheduled harvest time, we’ll hand pick your beef and take it to an amazing, family-owned processor who will carefully hand cut each steak.
Step 3 - Your beef is processed & Pick up is scheduled.
Our craft butchers will dry age your beef for aprox. 14 days before they hand cut, package and freeze your beef. Once packed, frozen and delivered to our farm, you will receive an invoice for the remaining balance due.
Step 4 - Your beef is ready for pick up.
A convenient time to pick up from the farm is scheduled.